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During the sugar making process, juice extracted from sugarcane or sugar beets is boiled down until the sugars crystallize and precipitate out. The syrup left over after crystallization is referred to as molasses. Typically, sugar cane juice undergoes three cycles of boiling and crystallization to extract as much sugar as possible. With each successive cycle, the left over molasses contains less sugar.

Sr.No. Season Production
1 2001-2002 19634
2 2002-2003 18760
3 2003-2004 14684
4 2004-2005 3680
5 2005-2006 19422
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8 2008-2009 20680
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